tag:blogger.com,1999:blog-7506397083799402881.post1687929274517469167..comments2023-12-20T07:44:44.114-07:00Comments on Lynne's somewhat invented life: WE HAD TIME WHEN COMPELLEDLynne's Somewhat Invented Lifehttp://www.blogger.com/profile/07873588229846303640noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7506397083799402881.post-10434189730278939942008-08-09T18:36:00.000-06:002008-08-09T18:36:00.000-06:00AGH!! is what I say to the freezer door being left...AGH!! is what I say to the freezer door being left open. My kids are masters at that. I feel your pain. The last time I ended up with like 8 pounds of groud beef and I think 12+ pounds of chicken. Thanks to Randy, I got some good recipes and we ate great. We was such a good cook.Camillehttps://www.blogger.com/profile/16722292342983731014noreply@blogger.comtag:blogger.com,1999:blog-7506397083799402881.post-79220571521626030102008-08-08T21:09:00.000-06:002008-08-08T21:09:00.000-06:00I canthink of a few things that I should do but 'n...I canthink of a few things that I should do but 'not today' seems to be my anthem.Anonymoushttps://www.blogger.com/profile/07508016363936211589noreply@blogger.comtag:blogger.com,1999:blog-7506397083799402881.post-79205981019931633762008-08-08T10:54:00.000-06:002008-08-08T10:54:00.000-06:00indeed. Good luck with the cleaning cooking and ea...indeed. Good luck with the cleaning cooking and eating!Colette Ameliahttps://www.blogger.com/profile/03442660605798634154noreply@blogger.com