Lynne's somewhat invented life

READ MY WORDS

2012-01-11T10:37:00.004-07:00

On Monday I was at Trent and Michelle's house, supposedly helping her, but really just cooking dinner, telling her to sleep when the baby did, and loving those kids.

All morning I told Enoch to find me a story book and I would read to him. He had other ideas. So, when Levi came home from kindergarten, and after he had eaten lunch, I told him I would read to him if he could bring me some books.

"I'm going to write some words," he said, getting a small notebook. Then we had a half hour of, "how do you spell this, Grandma?"

Periodically I would say, "If you get me some books I'll read to you and Enoch."

Finally he had had enough. "Grandma," he said, with his hands on his hips. "When I get finished you can read my words."

And so it was.

In his story there was a king and all manner of excitement, with words all run together and letters pointing backwards.

A five year old author. I'm expecting great things from Levi.

PS Baby Hyrum is number eight!

CAKE--DENSE, CHOCOLATY, TASTY AND MADE WITH... OLD BOTTLED FRUIT!

2011-11-02T20:26:00.006-06:00

This cake was made from a bottle of home canned cherries--canned in 1984--I'm serious. Also, it contained no eggs so if you are dying for something really tasty but the fridge is eggless and you have old canned fruit, you are in luck. It was dense and delicious. I've made this recipe three times now, taking it once to a friend who was sick. She got better but said she planned on getting sick again soon if we would bring this cake. We ate it plain and with homemade yogurt. We didn't bother with frosting it but I bet it would be over the top good with frosting.

I made the original version--with spices--first and then decided it probably would be good made into chocolate. It was. I didn't add nuts or chocolate chips.

ANY OLD BOTTLE-OF-FRUIT CAKE--original recipe found here--for chocolate version see below

1 quart of any bottled fruit, juice and all
2 cups of granulated sugar
1 cup oil
4 cups flour (not sifted)
4 teaspoons soda – mix in with fruit
1 teaspoon salt
1 teaspoon cloves
1 teaspoon nutmeg
1 Tablespoon cinnamon
1 cup nuts (optional)
1 cup raisins or chocolate chips (optional)

Blend or chop fruit and place in a large mixing bowl with sugar and oil. Add sifted dry ingredients, and if desired, nuts and /or raisins/chocolate chips. Mix together well and pour into a 9×13 inch pan and bake at 350 degrees for about 50 minutes or until a toothpick comes out clean when poked in the middle. Cool. Frost with Cream Cheese Icing. Hurry and take a big slice before anyone knows that the cake is done, or you won’t get any because it is that good.

Chocolate version: Remove cloves, nutmeg and cinnamon and add 1/2 cup cocoa.

PS Last years I dumped probably four dozen jars of old fruit. What was I thinking?

HALLOWEEN STUFF/JUNK AND A SPIDER

2011-10-31T13:06:00.003-06:00

Happy Halloween

That's about as creative as I'm getting this year. We (okay, it's 95% Phil) has been cleaning out the spare bedroom and that is scary enough! We have, I'm guessing, several thousand books and a whole lot of other "stuff," which my nephew, Cameron, says is "good stuff" if it's yours. If it is viewed by someone who doesn't have a emotional attachment to it, it's "junk."

So Happy Halloween, and I hope your scary day is not accompanied by a room full of scary stuff/junk, like mine is.

Here's my Pinterest Halloween board.

GERANIUMS, TIME TO BRING THEM IN

2011-10-27T23:26:00.004-06:00

The end of summer, and the end of my flowers until next spring.

These are the geraniums that wintered over in my basement last year, with no water, no light, no nothin' until late February. I watered them then, and Phil rigged up a couple of lights for them.

They have done really well all summer, but they aren't in yet, and we are having freezing weather here. I hope they are hang on until we have time to trim them and lug them downstairs. I'm hoping to get some good grandchildren-help with that project.

I WISH YOU ENOUGH

2011-10-26T23:07:00.004-06:00

This blog post is dedicated to Terri, whose mother died this week.

This came in an email today. I'm sorry I can't give credit to the originator. Here it is:

Recently I overheard a Father and daughter in their last moments together at the airport. They had announced the departure.

Standing near the security gate, they hugged and the Father said, 'I love you, and I wish you enough.'

The daughter replied, 'Dad, our life together has been more than enough.. Your love is all I ever needed. I wish you enough, too, Dad.'

They kissed and the daughter left. The Father walked over to the window where I was seated. Standing there I could see he wanted and needed to cry. I tried not to intrude on his privacy, but he welcomed me in by asking, 'Did you ever say good-bye to someone knowing it would be forever?'

'Yes, I have,' I replied. 'Forgive me for asking, but why is this a forever good-bye?'.

'I am old, and she lives so far away. I have challenges ahead and the reality is - the next trip back will be for my funeral,' he said.

'When you were saying good-bye, I heard you say, 'I wish you enough.' May I ask what that means?'

He began to smile. 'That's a wish that has been handed down from other generations. My parents used to say it to everyone...' He paused a moment and looked up as if trying to remember it in detail, and he smiled even more.. 'When we said, 'I wish you enough,' we were wanting the other person to have a life filled with just enough good things to sustain them..' Then turning toward me, he shared the following as if he were reciting it from memory.

I wish you enough sun to keep your attitude bright no matter how gray the day may appear.

I wish you enough rain to appreciate the sun even more.
I wish you enough happiness to keep your spirit alive and everlasting.

I wish you enough pain so that even the smallest of joys in life may appear bigger.

I wish you enough gain to satisfy your wanting.
I wish you enough loss to appreciate all that you possess.

I wish you enough hellos to get you through the final good-bye.

PS FOR PEELING GARLIC

2011-10-25T21:05:00.002-06:00

In yesterday's post I showed how to peel any number of garlic cloves in ten seconds. What I neglected to say was this method is noisy. Warn the family to cover their ears when you are "peeling."

Love,
No More Garlic Smelling Fingers Lynne

SHABBY CHIC NAILS

2011-10-24T21:24:00.004-06:00

I have a French nail manicure. Kinda. The tips, usually painted white, are just devoid of polish. But I'm calling it Shabby Chic French Nails. Do you think it will catch on?

PEEL GARLIC IN TEN SECONDS

2011-10-23T19:49:00.008-06:00

This is the niftiest kitchen tip I have ever seen. Simply put as many garlic cloves as you need in a pan. (See, they all still have that little papery skin that is so annoying to peel. )
Put another pan on top.
Shake like crazy for ten seconds and...
...there you have it, naked garlic.

Here is the original site with a video showing this nifty trick.

You love me don't you, for bringing this hint into your lives? I aim to please.

ROADKILL GRANDDAUGHTERS

2011-10-21T14:36:00.008-06:00

Lisa was dragged behind a car. Well, not quite, she still needs a bit of work.
One more pass and she was wounded a bit more

Poor little things.

Kate's eye is a little messy. What's a grandmother to do?
The process. Taylor paints the tire with black paint.

Phil backs up.

Well, girls, is this all right?

Happy Halloween

DO YOU LIKE THE SMELL OF GRAPE KOOL-AID?

2011-10-19T18:31:00.006-06:00

Do you like the smell of Grape Kool-Aid?

Me too.

Do you like your head to smell like Grape Kool-Aid?

Me neither.

Well, if someone did buy this and then went to church, and people around her went, "sniff, sniff."

And then they said, "Humm. What's that smell? It smells good. Like grape Kool-Aid."

And then they smelled her, and well, I'm just sayin', if you don't want to be smelled a lot and have people roll their eyes and snicker behind your back, well, don't buy this.

MOM OBVIOUSLY TALKED IN CODE

2011-10-18T23:34:00.007-06:00

All of my growing up years we bottled food. Green beans, corn, peaches, pears, cherries, etc. We had a little room on the far end of the house that seemed to always be cold. It was lined with shelves and the shelves were filled with home canned food, and store bought food that we couldn't can, like tuna. Mother was never "out" of anything and she had enough for a couple of years worth of most things.

This room was called the "fruit room." It was built as a storage room. It had one tiny window with no glass, just screen. A down pillow, just that size, was in the recess of that tiny window and it was moved to the side of the window, a little bit or a lot, depending on how much outside air mom wanted in the fruit room. In the winter that room was cold enough that she kept the Thanksgiving leftover turkey in there. (I know, I shudder at the thought, but we never got sick from food poisoning, not one time.)

I once asked her why she canned and bought so much food.

"It's for the Californians," she said. "There will be trouble in California and they will come here for refuge and we will feed them."

I was young. What did I know.

Then today I got an email from a dear friend (Hi Kim!). This was in it:

Mother obviously knew this. She knew everything. And now I know. Zombies, not Californians, were coming. (Although I lived in California for four plus years. I should have known.)

And now you know. You've been warned.

BUTTERMILK MUFFINS

2011-10-15T20:03:00.005-06:00

This recipe was on All RECIPES here.

See the cook's notes at the end. I'm going to try it with cheddar cheese and cooked bacon. I couldn't tell that there was any bacon in it but one family member could and said it added a little something.

BASIC BUTTERMILK MUFFINS
"This is a great basic muffin batter that can be adapted to almost anything."

2 1/4 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 cup butter, melted (I was out of butter so I used 3 Tbs. olive oil and one Tbs. water and the muffins tasted fine)
1 egg, lightly beaten
1 cup buttermilk
1 teaspoon vanilla extract

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Cook's Note

You can add 1 cup of almost any fruit, nut, or baking chips to this recipe by folding in at the end, and adding spices to match (blueberries and lemon zest, for example, or peeled chopped apples and cinnamon).

I WONDER WHY

2011-10-12T23:03:00.003-06:00

I have a new time wasting passion. Pinterest. I have 12 boards there. Twelve. They all have things pinned to them except the organizing one. Humm. I wonder why.

PIE

2011-10-11T21:51:00.006-06:00

Taylor made a chocolate, peanut butter pie today. There were only three of us at home. There is one piece left and that is only because we put it away, out of sight, and promised Phil he could have it for tomorrow's lunch. We're practicing restraint.

PS Taylor was just down here and whispered, "I'll make another one tomorrow."

PPS At this rate I'll weigh 300 pounds by Thursday.
I know this is blurry but if I go out to the garage and open the freezer and take another photo, Phil will not have pie for lunch.

Woo Hoo

2011-09-29T23:30:00.006-06:00

I get to learn how to take x-rays. Of the feet, that is. I am going to be the bestest foot x-rayer ever.

I take the class in October, and then the test, and then I will be qualified.

And there are Chessman Cookies in my cubbie at work.

Now, what could be better than those two things?

Okay, hundreds of thousands of things but today, these two are keeping me going.

THE NEW WAY TO "DO" SOCKS

2011-09-22T22:48:00.003-06:00

This is the new rule for the new generation.

How to match socks: Not by color. Not by pattern. Not by anything you have ever learned. The new way to do socks is by thickness. Find two socks that have the same thickness and you are in luck.

This makes that laundry basket full of odd socks not so intimidating.

Who knew?

I FEEL SO LOVED

2011-09-21T21:39:00.007-06:00

Yesterday, after my part time job, I went to the Personal History luncheon, which we hold once a month. I took the ugly salad on my cookbook site and Sarah had made candied yams and everyone else brought desserts, which is just about right.

After taking my 96 year old friend, Mona, home, I hightailed it to Smith's because it was the last day of their case lot sale. (See yesterday's post.) After I was finished shopping I started the car...almost. It was doing it's Clown Car antics. Tried again, nothing. So I did what I always do in any bad situation. I call Phil. He is my "voice of reason." I knew he couldn't help but I called him anyway. He told me it was probably flooded and to just let it sit for a while and then try again.

So, I went to Sally's Beauty Supply and looked at all the fingernail stuff for 20 minutes and then I went to Tuesday Morning and looked at all the stuff that is supposed to be terrific bargains but just seems like a bunch of junk, with some good stuff mixed in. All of it was higher priced than I think it should be, but I spent a good half hour or so and then I left and thought I'd try to start the Clown Car again.

Just outside of Tuesday Morning I met Taylor, my son. "Oh, Mom," he said, "you're all right." And then he gave me the biggest hug. It was worth an hour of inconvenience to get a hug like that.

"We've called and called you."

"You have?"

And so I looked at my phone and there were 17 missed phone calls, from him and Phil. (I had the phone on vibrate at work and hadn't changed it.) I also had a bunch of texts that said things like, "Are you okay?" "Where are you?" "WHERE ARE YOU?!?"

Both Phil and Taylor had come to my rescue.

The car started right up.

Taylor rode home with me to make sure I was all right.

Phil followed us to make sure the car wouldn't quit on me.

I must be loved.

I'M GOING TO RECREATE THE SUNDAY DINNERS I ENJOYED AS A CHILD

2011-09-20T21:39:00.012-06:00

I have decided that, after a half a zillion years of marriage, I am going have some of the comforts of my youth--namely Sunday dinner, although not necessarily on Sunday.

Mom fried the chicken, chicken we raised from chicks. (I'll spare you the somewhat fun-and-fuzzy-baby-chicks details, and also the gory-get-the-now-grown-chickens-dead-and-in-the-freezer details.)

We had mashed potatoes, made in the pressure cooker, whipped to creamy goodness. (No potatoes for me--they are a nightshade vegetable, and seem to make my newly diagnosed arthritic joints practically scream with pain.)

Mom made chicken gravy, using the drippings, milk and thickening (a slurry of water and flour. Mom didn't know the word slurry so it was "thickening"). There will be no chicken gravy as none of us drink milk. I will probably broil the chicken, much easier and it is everyone's favorite.

Fresh tomatoes and crookneck squash from the garden. No tomatoes for me (nightshades) and our squash plants refuse to produce more than one squash a week--even the zucchini. I think they need more fertilizer but we have had the ongoing argument about fertilizer, plus, "the back lawn needs more water" discussion so often that it's just best to ignore the only-one-squash-a-week subject and to secretly put the water on the back lawn every time Phil leaves the house.

The last item on our Sunday dinner was fruit salad made with whipped cream. My sister, Pat, who was the light of everyone's life, and the fun and laughter, too, was always supposed to whip the cream. Which she did, protesting. And the reason she protested was because she always whipped it too long, and it almost turned into butter. Pat was a dreamer and the sound of the beaters took her to fantasies no one else could imagine. The cream could have cried out loud to her, "I'm turning to butter," she wouldn't have heard it. When mother realilzed the sound of the beaters had gone on a long time she would take the portable mixer out of Pat's hands, hang her head, and mutter, "Not again," in a tiny voice. And then she would do some kind of magic with a splash of milk and some vanilla and sugar and she would say, "See, as good as new." Then it would get poured over a drained can of fruit cocktail with whatever fresh fruit was available. Peaches in the fall, bananas and apples in the dead-of-winter and in even the deader-of-winter it was wrinkly apples, brought in from the fruit-room, peeled and chopped fine so no one could really identify them. Mom was a master of making something delicious out of practically nothing.

This afternoon I went to Smith's grocery store because it was the last day of the case lot sale. Since I am intending to re-create Mom's Sunday dinner I bought a case of fruit cocktail. I'm intending to re-create it 24 times.

Tonight was the night. Broiled chicken, truly the backbone of this memorable meal. Phil made his own potatoes in self defense and warmed up the pork gravy from two days ago, also in self defense--or maybe it was not "self defense," maybe it's "self preservation of all things delicious that he loves, that I was not making."

No one sliced a tomato, even though there was a ripe one on the breadboard and more in the garden. No one cooked the lone, shriveling crookneck squash or the one four pound zucchini that the zucchini plant spits out once a week. And, even though the fruit cocktail is still in a box on the living room floor, no one made fruit salad because in order to make fruit salad with whipped cream you need to actually buy some cream. And some peaches and maybe a banana or two.

Phil opened a can of green beans and heated it while his gravy was simmering and his potatoes (potato pearls from Costco, in a box that looks like a milk carton) were waiting for the water to boil. Bless Phil's heart, he may not use enough fertilizer or water the back lawn often enough, but he's a clever man in the kitchen with a can opener and a box of fake food. Without him dinner would have been a one item meal.

So, here's to the Sunday dinners, of our youth. I hope you too, can recreate delicious memories, just like your mom made.

IS IT FAIR?

2011-08-08T01:03:00.006-06:00

A neighbor called last night at a quarter to eleven and asked if she could come over and visit--my lights were still on and she knows I'm somewhat of a night owl. She did come over, and I offered her a piece of Costco chocolate cake--you know the one, the four layers of decadence? She said yes, and then she only ate about a third of it. Who eats a third of a slice of Costco chocolate cake?

We talked until five minutes to 1:00 when her husband came to walk her home. All of a sudden he appeared, like a silent ghost, showing up suddenly through the screen door, and nearly frightened me to death.

Today, this friend--who still has all of her children at home, so you know she can't just sleep in on a Sunday morning, like I can (thank goodness for one o'clock church)--did NOT fall asleep during Sunday School class, like I did.

Now I ask you, is it fair that someone should be so wonderful--she really is, totally wonderful--and has the self control to not eat a full piece of Costco cake, and has enough energy to stay awake and alert and even make comments in Sunday School class and Relief Society, and her comments were totally coherent, intelligent and relevant, is this fair?

I don't think so either.

JUKI--THE WORD OF THE DAY

2011-07-25T23:52:00.007-06:00

Tonight I was sending a text message to someone when this lovely piece of string was ever so gently lowered right in front of my phone screen. Yes, I screamed. And I threw my phone against the wall. (Luckily the phone still works.) This is what I typed as the screaming and throwing of the phone commenced: juki

This is the meaning of juki: What goes around, comes around and you will get yours later.

And this is what happened later:

The maker of the awesome string spider, Elizabeth, was standing in the hall when she noticed a real spider coming directly at her.

"Get it! Get it!" she said, "A spider, Dad, get it!"

"You get it," Phil said.

"No you get it," she said. She was getting a little hysterical by now.

Phil smacked the spider with a book. When he removed the book the dazed spider put on a burst of speed, closing the distance to Elizabeth.

"GET IT! GET IT!" She screamed. She has a fine pair of lungs. I was in the bedroom and my ears are still ringing.

Phil smacked the spider again. Now the spider had a drunken gait but his legs worked remarkably well.

"Getitgetitgetit. DAD, GET IT!"

He smacked it with the book again and this time it's wounds were critical. It either died or was in a leg-sticking-out-at-odd-angles coma.

Phil took the book and gently edged it under the oddly-leg-sticking-out maybe dead spider and tried to flick it at Elizabeth.

She went ballistic. Not that she wasn't before, but this time it was a real agitated, wildly, arm flinging fit.

He tried to flick it at her again and her eyes crossed, she called for me, just like when she was four and her siblings were teasing, "MO-O-O-O-O-O-O-M!

And then she ran in the bathroom and slammed the door, and that is why "juki" is my new favorite word.

WHY YOU SHOULDN'T MAKE DECISIONS AT 3:00 AM

2011-07-19T23:10:00.006-06:00

Exactly one week ago, I was up until 3:00 am.

I should turn my phone off, I thought, because I don't have to work in the morning and I can sleep until 10:00.

Then the 3:00 am gremlins took over my brain. I tell you, this is exactly what I thought:

I should also hide the phone because someone might come into my room and steal it in the middle of the night and I won't wake up to stop them because I'm so tired, so I really should hide it good.

You know where I'm going with this, don't you? I hid the turned-off phone at 3:00 am and haven't seen it since.

I'm giving you some advice. Do NOT make any big decisions at 3:00 am. Or if you do, write down the decision, and when, in the light of morning you read what you have written, you will be grateful you took my advice.

In fact, when you read it you might get a good laugh. Like: I hid the phone where?!

REALLY, WHY IS THERE A DOUBLE STANDARD FOR AGING WOMEN AND AGELESS MEN?

2011-07-19T01:05:00.008-06:00

Tonight I was watching a movie while waiting for the rhubarb pie to bake. This is the "impossible rhubarb pie" that has dripped over the edge every time I have made it this year, which is about six times. Only this time I converted it to a 9x13 pan because I wanted to take some to our personal history lunch, which is tomorrow. I knew if I made the pie that there would be a piece or two missing by morning and there wouldn't be enough for the group. The 9x13 non-pie is done and...right on schedule...as soon as it cooled there is a piece missing and the person sitting on the couch says, "This is a good one." ~sigh~ What is a mother to do?

Back to the movie. It was a love scene, a nice, clean, kissing one. The camera was doing close ups of the girl and all of a sudden it was a shot from below, it showed she had the start of a double chin and honestly, she was kind of ugly.

What a lousy thing to do to her I thought. The director ought to be shot.

And then I realized the "kind of ugly" girl was the guy. We forgive guys for having a bit of a double chin. And why? Really, why is there a double standard for men and women?

We don't want to see an aging actress in a love scene. Well, unless she is Sybil Shepard with attitude. Or Merly Streep. I adore Merly Streep. She can age as much as she wants and still be charming and attractive. So, never mind. Maybe it's not a matter of age but a matter of attitude.

Which works for a lot of life, doesn't it? Have a good attitude and the tragedies aren't quite so tragic. Of course, there's bad attitude people that show up in your life. Hopefully you can just shut the door and maybe they will go away. Unless you are related to them and then you have to learn to have tolerance, I guess. And bake them there own rhubarb pie.

I shouldn't write blogs at 1:30 in the morning, should I?

REALLY? AGAIN.

2011-07-17T22:26:00.009-06:00

Today in church the little cherub in front of us--really she is a cherub--she's two years old, has dark curly hair, sparkling eyes, cheeks that are so red you think she's been into her mother's blush and if that weren't enough, when she smiles, she has dimples!

Anyway, today she was hi-fiving her sister and brothers and it was so funny. Her parents were trying to shush her but her siblings were very obliging. "Matthew," she'd say, "give me five!" And Matthew would give her five. She went through all of them and I was so enjoying it all. (And I was listening to the talks, too, and they were excellent--every mother on the planet is a multi-tasker.)

Then, all of a sudden she starting crying, "Kill Bill!" Now, for some reason (and the reason is: Elizabeth made me do it) I have seen Kill Bill and Kill Bill two, or at least parts of both of them. We do have TV Guardian so the bad language is taken out but the rest of it...oh my.

"Kill Bill!" the Cherub called again and again.

I was holding my breath, wondering what her parents were going to do.

Her mom, casually handed over a stuffed pink bear.

"Oh, Ca-ouh Beauh," she said, "Ca-ouh Beauh," she said, holding the well loved bear to her little face.

Really, Lynne. "Care Bear," and "Kill Bill" do NOT sound the same. And in church, yet, you think a sweetie pie, cherub girl is crying vengeance on Bill.

Really?

I need more sleep. Or a daughter who delights in the Hallmark channel, and not in horror movies. Or something.

PS She says it's not a horror movie but, believe me, it's certainly not Disney.

REALLY?

2011-07-13T23:18:00.012-06:00

1. Phil and I were in Costco late this afternoon. "Shouldn't we get a chicken?" he asked.

Getting a roasted chicken is the highlight of Phil's life. Well, almost. Getting a Costco chicken means I won't have to cook dinner so it's a win-win. So we got a chicken, and then we went into the fruit and veggies room. We had been in there maybe five seconds when he said, "Hurry!"

"Why?" I asked.

"Because, he said, with a worried look on his face, "my chicken is cooling off."

Really, Phil.

2. I was in the living room, talking on the phone with Hillary, tonight.

"Maddy (age 11) was going swimming with Bailey today," Hillary said. "A huge thunderstorm came up and Maddy came in the living room and threw herself on the couch in despair. Face down."

"Face down, Mom," she said. "What am I going to do with her?"

"You better watch her," I said. "You know what happened to Elizabeth when puberty hit?"

All during this conversation Elizabeth was downstairs, with the TV on. Obviously she has excellent eavesdropping capabilities.

"What?" she yelled. "What did I do?"

Then she got on the phone and said, "In my defense, I am sweet and lovely." Hillary and I were speechless. "Sweet and lovely," Elizabeth continued, "With bouts of naughtiness."

Really, Elizabeth, bouts of naughtiness?

3. One day when Liza (age 11) was here, she was sitting on the couch and had her feet up. The bottoms of her socks were so worn out you could see her feet through the weave.

"Liza," Hillary said, "nice socks."

"Thanks," Liza said, "They're breezy!"

Which sounds like a good thing to me. Somebody ought to market socks that way. Breezy socks. Really. Liza should get royalties. Really, she should.

4. Hillary told me that last night Maddy had a glass of water and a glass of milk at dinner. She took a drink of her milk, pulled a horrible face and said, "Ugh, milk. What a horrible surprise."

"What a horrible surprise," is now a by word in their house. I think that phrase can be used for lots of situations. It's kind of like the word "Interesting." Sometimes it means interesting and sometimes it means interesting! Know what I mean? I'm sure you have had some interesting things happen in your life, and so have I. Really.

5. Hillary and I continued talking. How we got on this subject I don't know.

"I hate the word 'beloved'", she said.

"You do? Even when it refers to Jesus?"

"Yes," she said, "and I hate the word 'gorgeous,' too."

Now that this is published on my blog, if any of her siblings read it--which is unlikely--they will have the perfect ammunition for getting her goat. They will probably tell her they think that one of the reasons Jesus was beloved was because he was gorgeous.

I hope this isn't sacrilegious, talking about Jesus this way. Really, I hope it isn't.

6. Which reminds me, Trent was always good at "getting people's goats." He probably still is, he has seven children to use as victims. When he was still living home, one day he was teasing one of the kids (I can't remember which one) Whoever it was came running to me, tattling.

"He's got your goat," I replied.

Whereupon the child turned around, marched back to Trent and yelled, "Give my goat back."

"He gets your goat all the time." I said. "He has a whole herd of them by now."

"Give them back!" the child yelled.

"Where will you keep them?" Trent asked. "A whole herd of goats is a lot to take care of."

"They can live in the back yard and eat grass," the child said.

Now one begins to wonder, did that child really think Trent had real goats? And then I wonder, no, I'm sure of it, they must take after Phil's side of the family.

Really.