It's almost spring--don't look outside, at least not here--the snow is piled deep. But spring is coming and with it, sales on asparagus. Last week I found asparagus for 99 cents at a local grocery store so I bought four pounds. Enough to make Mushroom asparagus lasagna twice. The first time was yesterday and it was wonderful.
oh my goodness that looks delish... I doubt anyone here but me would like it but its got three of my all time favorite foods in it ... mushrooms asparagus and cheese OH MY!
ReplyDeleteYummmmm! I don't really like mushrooms, but the rest sounds so amazing...mmmmmm.
ReplyDeleteThat lasanga looks so delicious. The next time you make it, email me and I will come down.
ReplyDeletewe are home and have not ate. can you send some up it looks delish!
ReplyDeletePoor Michael has a terrible mouth. I might just have to make him some pudding or jello or both.
Looks fantastic... anxious to try this recipe. I remember my young 5 year old son scouring the fields behind our house in the early Spring for asparagus. He would come home clutching a few asparagus shoots and beg me to cook them.
ReplyDeleteHe just turned 40... and I never see asparagus without that fond memory. I'm sure he would love this recipe too. Thanks
That does look delicious, but not for me asparagus is something i just dont like
ReplyDeleteyes, yes! We must have it! I have been wanting it ever since you showed it last year. How do you think it would be with spinach instead of asparagus?
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