I made 13 pints of salsa today. I have five boxes of tomatoes--in various stages of ripening--on the kitchen floor. I want to have none. But I want the product they will produce so I am trying to be patient and work hard. And it was hard work! Maybe it would be more accurate to say it was tedious, long work. But the salsa looks wonderful and tastes pretty good. No photos because I'm too tired to download all the stuff that's still in the camera.
But, hey, I finally blogged. Go forth and do the same. You know who you are.
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6 comments:
Oh, Lynne. I want a peek at your pantry. I'm sure it's well-stocked and colorful. You are my hero (and not because of the salsa).
I blog always. But I never made salsa. You rock!
good job, i used some of mine to make pork roast and it's divine.
You are so dedicated! I didn't do any canning this year at all. Maybe I'll try salsa next year.
Is that the reason you NEVER blog anymore? You have been up to your eyeballs in tomatos? I hope that is the only reason because I have talked to you and you seem not sad or lonely at all.
Yay!!! You must have gotten your recipe!
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