I made this dessert for my visiting teaching companion--who has the cutest baby on the planet, I might add--and I made another one for whoever came by after Priesthood Conference and instead of sending it home with people--which would have been the smart thing to do--I kept the leftovers and today Phil looked in the fridge and said, "Is this ALL the lemon dessert that is left?" I pretended deafness. And blindness. And then I moved out of state and changed my name.
PS For those who don't like lemon--like my darling daughter-in-law--you can make a chocolate version--with chocolate shavings on top. Very impressive. And how can you go wrong with chocolate?
