This is the niftiest kitchen tip I have ever seen. Simply put as many garlic cloves as you need in a pan. (See, they all still have that little papery skin that is so annoying to peel. )
Put another pan on top.
Shake like crazy for ten seconds and...
...there you have it, naked garlic.
Here is the original site with a video showing this nifty trick.
You love me don't you, for bringing this hint into your lives? I aim to please.