And look at this darling kitty. He belongs to someone in my neighborhood. I think this window was built especially for a kitty to check on things in the kitchen. And this is what happens when you are making cookies and you have the directions for the regular size batch and the doubled size, and you are distracted and you add the salt from the doubled size, and so you double everything else EXCEPT you forget to double the flour and so the cookies spread all over the cookie sheet, they are brittle, and won't come off without breaking and so what you get are a few crunchy cookies and a lot of cookie crumbs. Ack!And so then you add more flour but you must have only needed ONE cup instead of TWO because this time the cookies don't spread AT ALL, and so you have to bake then four minutes less than the recipe says, and then they are so underdone that they sink down a bit into the cooling rack and won't come off. One cookie sheet full should fill this cookie cooling rack. I was going to take cookies to a friend who has had surgery but I can't take these pathetic things. ~sigh~ Recipe is here and it really is an excellent recipe--when it's made right.
I have added photo's to my yogurt recipe, here. It is delicious and cheap to make. All you need is a gallon of whole milk, two cups of sugar, some commercial yogurt--to use as a starter--and vanilla. Mmm. Wonderful with fresh strawberries.