Wednesday, April 29, 2009


Does all the Swine Flu hype have you a little nervous? Is your imagination galloping off into the murky distance, leaving you looking in the fridge, muttering, "If they quarantine the nation what will I eat?" as you are shaking the milk carton with half an inch of questionable stuff inside.

I'm going to answer your question. The Church of Jesus Christ of Latter Day Saints has asked it's members to store food and other necessities for times of need. So we do--or at least we try to, but some of us don't really have much of a plan.

A couple of weeks ago I was in Costco when I met Liesa Card, the author of "I Dare You to Eat It," a book about food storage and actually being able to eat what you store. Her book is excellent. She gave me permission to share it on our Relief Society bulletin, which I will start doing this week. She also has a blog by the same name. Click here to check it out.

One of her premises is to store enough "comfort" food for three months. That is food you would normally eat. She keeps three recipes worth of groceries for five meals in five categories: wheat, beans, pasta, potatoes, and rice. That makes three months worth of recipes. She uses these recipes all the time so her stored food is always naturally rotated, as she replenishes the used items.

I made her Fiesta Wheat and Bean Salad twice in a week. (I used more lime juice, some garlic powder and more jalapenio and it would be good with hot sauce.) I took some of it to five families along with a bag of tortilla chips to eat it with. I don't know if they like it but I do. I even eat it on corn tortillas, lightly fried in a little olive oil and topped with hot sauce. I eat it for breakfast, weird I know but tasty.

We can do this. We can get prepared for times of emergency. It will take a little planning and a bit of work but won't it feel good to be prepared when/if the store shelves are all of a sudden empty?

Check out her web site, and there are other "Food Storage" web sites on the Internet, too. Let's get busy and do what we have been told to do for so very long. It feels good to be prepared. At least that's what I've heard. Ask me later in the year, when I've figured out my thirty meals times three.


Muum said...

oh, that sounds great, I'll check out those recipes! I'm always looking for more 'eat that wheat' ideas!

Michael Rawluk said...

Maybe you shouldn't advertise the fact that you have all that food. Some poor starving group might come knocking at your door.

Colette Amelia said...

Yes indeed! Now I know where to go when I am sick of cooking, there is nothing in the house that sparks my creativity or I just want a night off!

Shawn said...

I'm going over to her blog to check it out! Sounds great.

I bought a few dried cans while I was in Utah---so I am starting....


Annette said...

Remember that I still have a lot of mints from Costco left. That is definitely comfort food and I'll share!

Jessica said...

OK. I made that Fiesta Salad stuff. Delicious. And I also made the chocolate cake (only with 1/2 cup of agave nectar replacing both of the sugars because I'm like that) and it is quite lovely. Thanks for the heads up! YUM!