I made 13 pints of salsa today. I have five boxes of tomatoes--in various stages of ripening--on the kitchen floor. I want to have none. But I want the product they will produce so I am trying to be patient and work hard. And it was hard work! Maybe it would be more accurate to say it was tedious, long work. But the salsa looks wonderful and tastes pretty good. No photos because I'm too tired to download all the stuff that's still in the camera.
But, hey, I finally blogged. Go forth and do the same. You know who you are.