Thursday, December 18, 2008

SIX WORDS FOR RUSSIAN TEACAKES

Very time consuming and worth it.

4 comments:

Bonnie said...
This comment has been removed by the author.
Bonnie said...

From the looks of those tins, it looks like it took you days. How many dozen did you make? It looks like you made over 1000 tea cakes. I've eaten something like these before. Only all my Greek friends call them Kourabiethes. The recipes are almost the same except the Greeks put 2 egg yolks in for every pound of butter. In other words, they start out with a quadruple batch. My grandmother always made them every Christmas, too.

Bonnie said...

Sorry, the web gremlins would not publish it and it kept giving me more and more word verification letters, and then when it finally published, 2 identical comments appeared after about 4 different tries.

hillary said...

I was in Utah yesterday, where were my little white cookies? Ohhh I see I have to come over. Silly mom.