I made this last night--it's totally vegan, as I am on a quest to avoid heart disease and stroke and am adding more veggie meals into our diet. We were vegan for six years so it seems it wouldn't be so hard to recreate, would it? Humm. Harder than I thought.
The soup was tasty. The recipe is here.
4 comments:
Vegan for six years? How did it come to an end? A touch of lard in your baking? A sudden craving for an egg? Or did you go whole hog for the horrors of a Big Mac?
Thanks for the recipe--the soup looks delicious! We're all vegetarian, so I'm always looking for tasty, meat-free soups.
I will try to prepare the soup ...though am a bad cook but who knows may be this time I can learn it...thanks for sharing
Looks delicious! I wish I could get My Sweetie to eat vegetable soup. He is meat and potatoes. If I fix vegetable soup, I will have to fix something else for he and my son. (sigh)
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