Monday, February 16, 2009

MAKE THIS


It's almost spring--don't look outside, at least not here--the snow is piled deep. But spring is coming and with it, sales on asparagus. Last week I found asparagus for 99 cents at a local grocery store so I bought four pounds. Enough to make Mushroom asparagus lasagna twice. The first time was yesterday and it was wonderful.
Recipe here.

7 comments:

Laura ~Peach~ said...

oh my goodness that looks delish... I doubt anyone here but me would like it but its got three of my all time favorite foods in it ... mushrooms asparagus and cheese OH MY!

Shawn said...

Yummmmm! I don't really like mushrooms, but the rest sounds so amazing...mmmmmm.

Bonnie said...

That lasanga looks so delicious. The next time you make it, email me and I will come down.

Colette Amelia said...

we are home and have not ate. can you send some up it looks delish!

Poor Michael has a terrible mouth. I might just have to make him some pudding or jello or both.

Insightful Nana said...

Looks fantastic... anxious to try this recipe. I remember my young 5 year old son scouring the fields behind our house in the early Spring for asparagus. He would come home clutching a few asparagus shoots and beg me to cook them.

He just turned 40... and I never see asparagus without that fond memory. I'm sure he would love this recipe too. Thanks

JJ said...

That does look delicious, but not for me asparagus is something i just dont like

Tierney said...

yes, yes! We must have it! I have been wanting it ever since you showed it last year. How do you think it would be with spinach instead of asparagus?